Monthly Archives: October 2017

Paulie’s Counter Culture – Rob Garber

Rob has been at Paulie’s for half a year now and is loving every minute of it.

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His most recent stint in the food industry, before working here, was on a high-volume food truck which, as he says, prepped him for the volume of customers this restaurant receives. Before working on the food truck, Robert drove for Uber and delivered for various restaurants all while going to school. He decided to start school after making up his mind that working as a home theater technician, low- voltage technician, then as a technician for a big cable provider was left better as a hobby than a career. He is currently attending University of Houston working on a Bachelors in Logistics and Supply Chain Management and does not see himself stopping with only a bachelor’s degree.

When he isn’t busy with work or school he spends his time catching up on the latest tv series, movie, or album (he loves recommendations). He lives in Spring but enjoys his drive to the loop as it gives him time to listen to new music. Although he loves catching up on the latest series, he gets restless at home and likes to visit cool spots downtown with friends (again, he loves recommendations)!

This a busy guy with a lot he put on his plate, regardless, he always has a smile on his face. You can see his smile from the second you walk in the front door welcoming you to our restaurant. He is excited to be a part of the Pauie’s team and absorb all the knowledge this restaurant has to offer such as wine, beer, coffee, and food, with a side of efficiency.


Paulie’s Counter Culture – Gin Kim

Born in Virginia but brought to Texas as a baby, Gin considers herself southern top to bottom. She’s spent the mass of her life in Houston where her family owned their own store and she attended school in Sugarland.  Her family’s shop sold just about everything from fake bedazzled chains to child pageant tiaras.

GinKim

She claims to be born a Hufflepuff but became a Slytherin to survive in a Korean family. If she isn’t talking about Harry Potter and how desperately she wishes they would come out with a TV Show based on The Marauders, you’ll find her watching any Studio Ghibli film, creating a new voice and character for people she passes on the street, and feeding her friends like a grandma would minus the wrinkles. Her guilty pleasure might be her extreme love of coming of age films, even the bad ones. It’s her guilty pleasure that she doesn’t feel all that guilty about it. She would suggest Daydream Nation, it is wonderfully awful in the best way.

After years of helping with the family business, Gin figured out maybe family and business should be kept apart. She tried her hand at childcare and realized children may be the future but not hers. She was a receptionist and even delivered flowers. She enjoyed delivering flowers because it led her to unknown parts of the city. Also, she had the added pleasure of personally handwriting those lovely “Please forgive me” cards. The icing on the cake also came in the form of delivering said card and flowers to the attendees. “It’s like watching a movie unfold in front of your eyes.”  Flowers were not going to fix most of these.

Gin remembers passing Paulie’s in high school on her weekly ventures to Montrose for thrift shopping. It wasn’t until almost 10 years later she found herself actually stepping foot into the building. After one bite, she was hooked. The building she use to pass all the time became her haven for pasta. Years later while sitting at Paulie’s she vented to her boyfriend that she wished she could work at a place like Paulie’s. The faces were familiar, people were sticking around for a reason and everyone always had a smile behind the counter, which isn’t a common factor in the food industry. It wasn’t even a week later she found a job post online. As luck would have it, it was a position for a Barista at Paulies. Now she is one of those smiling faces with hopes to broaden her wine knowledge and master the way of latte art at Paulie’s!