As promised, I am releasing a “resume” of each of my 10 Baristas at Paulie’s, one per week. We have a talented bunch behind our counter, I’d like to share their stories with you all.
We are getting closer to the end now, only a few more left to learn.
Rachel is the natural artist in the group, with a great talent to freehand what most have to trace. She is a very mature and responsible young woman, yet the youngest on our team.
Hailing from Shiner, Texas, Rachel Tieken joined the Paulie’s crew in March of 2013, 8 months after she moved down to Houston to be with her fiancé (now husband) and attend the art school at University of Houston. This is her first gig in the service industry; and she couldn’t imagine a better start. The smell of the quality coffee in the morning, the warm noise of the kitchen, and her coworkers have made working at Paulie’s much more than just a job.
Besides working at Paulie’s, she also creates chalk compositions for businesses and individuals around town with her steady hand and balanced eye. She spent one summer working for the Texas Department of Transportation, during which she was privileged to drive down and document every state road and countryside in a nine-county region.
When she is not behind the bar she paints and draws, crafts ceramic and textile objects, and wanders about outside admiring the colors and textures of Houston. She is proud to be a native Texan (and especially proud to be a native of Shiner), and forages plants from around her hometown to make naturally dyed fabrics. She also enjoys quilting–in the old-fashioned way–and sewing, wrapping presents, restoring antique furniture, and finding small beautiful objects. Her dense and wholesome food–especially her cakes–are in high demand, and usually high in butter content.
Walking around the countryside, gently exploring the sights and sounds, smells and tastes, of gravel roads and finding turtles after the rain, of ladybugs and all things that squirm and crawl and creep, of cactus and ferns and moss, of ripe dewberries and fried food, is the way that Rachel wants to spend her time. When she isn’t outside, just looking, she’s making something, or loving something that someone made by using it for what it was made for. She seeks to find the little human imperfections, the little mistakes and dirt in things, which makes everything alive and magical.