Sunday Dinner with Mark Clayton

Wine pairings are posted below for those joining us on Sunday for Mark’s hand-made pastas.

Wine pairing option will be $50.

We will also have several Italian selections by the bottle a la carte.

Sunday Dinner

September 18, 2011

 

 

puffed pasta

marinara, buttermilk ricotta, capers & basil

NV BISOL “Jeio” Cuvée Rosé (Veneto)

 

pasta salad

buckwheat, pickled cabbage stems, mushroom, apple, cilantro & chile

2010 CANTINA DEL TABURNO Greco (Campania)

 

tortellini “en brodo”

sweet potato, ham, pickled collards & toasted walnut

2010 CANTINA DEL TABURNO Greco (Campania)

 

”medieval lasagna”

fermented wheat, anchovy, onion & thyme

2009 SCARPETTA Barbera del Monferrato (Piedmont)

 

 

lasagne verdi al forno (lasagna of Emilia-Romagna)

ragu alla bolognese, bechamel, parmesan & balsamic vinegar

CLETO CHIARLI Lambrusco Enrico Cialdini Secco (Emilia-Romagna)

 

spaghetti ai frutti di mare

spaghetti, gulf seafood, charred tomato, garlic & herbs

2008 SUAVIA Soave Classico “Monte Carbonare” (Veneto)

 

parisian style gnocchi

japanese squash, maple, apple cider vinegar & cardamom

2010 SARACCO Moscato D’Asti (Piedmont) 

About pauliepetro

Restaurateur, Connector, and Food & Beverage community supporter View all posts by pauliepetro

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