Wine pairings are posted below for those joining us on Sunday for Mark’s hand-made pastas.
Wine pairing option will be $50.
We will also have several Italian selections by the bottle a la carte.
Sunday Dinner
September 18, 2011
puffed pasta
marinara, buttermilk ricotta, capers & basil
NV BISOL “Jeio” Cuvée Rosé (Veneto)
pasta salad
buckwheat, pickled cabbage stems, mushroom, apple, cilantro & chile
2010 CANTINA DEL TABURNO Greco (Campania)
tortellini “en brodo”
sweet potato, ham, pickled collards & toasted walnut
2010 CANTINA DEL TABURNO Greco (Campania)
”medieval lasagna”
fermented wheat, anchovy, onion & thyme
2009 SCARPETTA Barbera del Monferrato (Piedmont)
lasagne verdi al forno (lasagna of Emilia-Romagna)
ragu alla bolognese, bechamel, parmesan & balsamic vinegar
CLETO CHIARLI Lambrusco Enrico Cialdini Secco (Emilia-Romagna)
spaghetti ai frutti di mare
spaghetti, gulf seafood, charred tomato, garlic & herbs
2008 SUAVIA Soave Classico “Monte Carbonare” (Veneto)
parisian style gnocchi
japanese squash, maple, apple cider vinegar & cardamom
2010 SARACCO Moscato D’Asti (Piedmont)
pauliepetro 
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