Just a quick reminder of our “Friday night Special”:
Fettucini and Mussels
Mediterranean style mussels sauteed in EVOO, Sherry wine, onions, garlic and rosemary. Tossed in fettucini pasta. Served with dinner salad and garlic bread.
Here are great choices to pair tonight with your dinner:
2010 Cantina del Taburno Greco (from Campania)
2008 Suavia Soave Classico “Monte Carbonare” (from the Veneto)
2010 Terlan Pinot Bianco (from Alto Adige)
Join us next Tuesday December 13th for a complimentary wine tasting from 5:00 to 7:00 PM. We will be sampling some of our great wines from our “100% Italian Wine Menu”. All of our wines come from small, artisanal producers that really, really care what’s inside the Bottle.