Welcome back everyone to Sunday Dinner at Paulie’s. This time we are inviting Michael Gaspard into the house to do his thing, along side his old buddy and our new Wine Director, Julio Hernandez.
The theme will be Italian, as expected. Italian flavors with Italian wines.
I am excited to have Gaspard back in the house. Last time we worked together was for Linda’s Block Party several months ago, where he stole the show of course.
This time around we are just having fun!
Hope to see as many of you as possible!
Sunday, October 16, 2011
Paulie’s Restaurant – 1834 Westheimer Rd.
7:00pm
Cost will be $100, this INCLUDES Julio’s brilliant wine pairings. You may BYOB if you wish, but everyone will be receiving a pairing regardless.
We would like to limit seating to 25.
Proposed menu:
ANTIPASTO
FIRST
fennel sformato, fall tomato, parmigiano
SECOND
cipollata
onion, crispy tripe, soft herbs
THIRD
raviolo, veal cheek, mushrooms, rapini agro-dolce
FOURTH
slow braised pork, local polenta, caramelized whey
FIFTH
Urban Harvest Market Fruit, Texas Madeira Zabaglione
October 27th, 2011 at 12:21 am
we would love to see pics and hear reviews from the last Sunday dinner:)
November 2nd, 2011 at 7:03 pm
I am out of the country and would love to hear feedback on this exciting dinner….