Welcome back everyone to Sunday Dinner at Paulie’s. This time we are inviting Michael Gaspard into the house to do his thing, along side his old buddy and our new Wine Director, Julio Hernandez.
The theme will be Italian, as expected. Italian flavors with Italian wines.
I am excited to have Gaspard back in the house. Last time we worked together was for Linda’s Block Party several months ago, where he stole the show of course.
This time around we are just having fun!
Hope to see as many of you as possible!
Sunday, October 16, 2011
Paulie’s Restaurant – 1834 Westheimer Rd.
Cost will be $100, this INCLUDES Julio’s brilliant wine pairings. You may BYOB if you wish, but everyone will be receiving a pairing regardless.
We would like to limit seating to 25.
fennel sformato, fall tomato, parmigiano
onion, crispy tripe, soft herbs
raviolo, veal cheek, mushrooms, rapini agro-dolce
slow braised pork, local polenta, caramelized whey
Urban Harvest Market Fruit, Texas Madeira Zabaglione